📍We are looking for students who:
Are currently enrolled in or graduated from universities outside of South Korea
Can commit to a full-time internship (the regular program is 8 weeks, but is flexible)
Have valid passport and able to fly out abroad
📍Qualifications:
Educational Background: Currently enrolled in or a recent graduate of a Bachelor’s or Master’s degree program in Food Science, Nutrition, Biotechnology, or a related field.
Skills and Experience: A keen interest in food research and development, with a preference for candidates who have prior laboratory or project experience in food innovation.
Cultural Competency: A passion for K-Food and K-Culture, with a desire to integrate these elements into food science and product development.
Language Proficiency: Fluent in English; proficiency in Korean or other languages is beneficial.
Technical Proficiency: Familiarity with R&D processes, laboratory equipment, and food testing methodologies.
📍What We Offer:
Professional and Personal Growth: Opportunity to work on pioneering food science projects that contribute to CJ CheilJedang's global initiatives and product portfolio.
Cultural Immersion: A unique chance to explore the intersection of K-Culture and food innovation, enhancing the global appeal of K-Food.
Mentorship and Development: Learn from leading experts in food science and R&D, gaining insights that will shape your future career in the food industry.
Networking and Infrastructure Visits: Engage in networking events and gain insights into the operations at CJ Blossom Park, understanding the impact of our R&D efforts on the industry.
Join us for the Food R&D Internship at CJ Blossom Park for an experience that blends the excitement of food innovation with the richness of cultural exploration, all while contributing to CJ CheilJedang's vision of leading the global food industry into the future.
Apply Now
Food R&D Intern
Location: Suwon, South Korea(R&D Center)
*For international students who meet the program's conditions, we offer housing and airfare support.
CJ CheilJedang is on the lookout for passionate food innovators to join our Food R&D Internship, hosted at CJ Blossom Park, our state-of-the-art research complex in Suwon, South Korea. Starting in June 2024, this intensive program is for individuals eager to push the boundaries of food science and technology, immersed in the rich heritage of K-Food and K-Culture. This is an opportunity for those aiming to contribute to the culinary evolution and global proliferation of Korean cuisine, aligning with CJ CheilJedang's mission to lead the global food industry.
As a Food R&D intern at CJ Blossom Park(R&D Center), you will delve into the latest food science innovations, working on projects that explore new flavors, health benefits, and sustainable food solutions. Your efforts will support the development of groundbreaking products that resonate with global consumers, fostering a deeper connection with K-Culture and K-Food on an international scale. This role is about more than just research; it's about creating future food trends and contributing to a healthier, more sustainable world.
*Recognizing the diverse origins of our talent pool, CJ CheilJedang is committed to supporting successful applicants in making the transition to Seoul as smooth as possible. For international candidates who meet the program's conditions, we offer housing support and airfare assistance.
About CJ Blossom Park:
CJ Blossom Park is CJ CheilJedang's cutting-edge research and development hub, designed to foster innovation across food, biotechnology, and pharmaceuticals. As a symbol of our commitment to excellence and innovation, CJ Blossom Park offers a collaborative environment where scientists and researchers push the frontiers of science to improve global health and nutrition.
Apply Now
Food R&D Intern
Food R&D Intern
Location: Suwon, South Korea
(R&D Center)
Location: Suwon, South Korea
(R&D Center)
*For international students who meet the program's conditions, we offer housing and airfare support.
*For international students who meet the program's conditions, we offer housing and airfare support.
CJ CheilJedang is on the lookout for passionate food innovators to join our Food R&D Internship, hosted at CJ Blossom Park, our state-of-the-art research complex in Suwon, South Korea. Starting in June 2024, this intensive program is for individuals eager to push the boundaries of food science and technology, immersed in the rich heritage of K-Food and K-Culture. This is an opportunity for those aiming to contribute to the culinary evolution and global proliferation of Korean cuisine, aligning with CJ CheilJedang's mission to lead the global food industry.
As a Food R&D intern at CJ Blossom Park(R&D Center), you will delve into the latest food science innovations, working on projects that explore new flavors, health benefits, and sustainable food solutions. Your efforts will support the development of groundbreaking products that resonate with global consumers, fostering a deeper connection with K-Culture and K-Food on an international scale. This role is about more than just research; it's about creating future food trends and contributing to a healthier, more sustainable world.
*Recognizing the diverse origins of our talent pool, CJ CheilJedang is committed to supporting successful applicants in making the transition to Seoul as smooth as possible. For international candidates who meet the program's conditions, we offer housing support and airfare assistance.
About CJ Blossom Park:
CJ Blossom Park is CJ CheilJedang's cutting-edge research and development hub, designed to foster innovation across food, biotechnology, and pharmaceuticals. As a symbol of our commitment to excellence and innovation, CJ Blossom Park offers a collaborative environment where scientists and researchers push the frontiers of science to improve global health and nutrition.
📍We are looking for students who:
Are currently enrolled in or graduated from universities outside of South Korea
Can commit to a full-time internship (the regular program is 8 weeks, but is flexible)
Have valid passport and able to fly out abroad
📍Qualifications:
Educational Background: Currently enrolled in or a recent graduate of a Bachelor’s or Master’s degree program in Food Science, Nutrition, Biotechnology, or a related field.
Skills and Experience: A keen interest in food research and development, with a preference for candidates who have prior laboratory or project experience in food innovation.
Cultural Competency: A passion for K-Food and K-Culture, with a desire to integrate these elements into food science and product development.
Language Proficiency: Fluent in English; proficiency in Korean or other languages is beneficial.
Technical Proficiency: Familiarity with R&D processes, laboratory equipment, and food testing methodologies.
📍What We Offer:
Professional and Personal Growth: Opportunity to work on pioneering food science projects that contribute to CJ CheilJedang's global initiatives and product portfolio.
Cultural Immersion: A unique chance to explore the intersection of K-Culture and food innovation, enhancing the global appeal of K-Food.
Mentorship and Development: Learn from leading experts in food science and R&D, gaining insights that will shape your future career in the food industry.
Networking and Infrastructure Visits: Engage in networking events and gain insights into the operations at CJ Blossom Park, understanding the impact of our R&D efforts on the industry.
Join us for the Food R&D Internship at CJ Blossom Park for an experience that blends the excitement of food innovation with the richness of cultural exploration, all while contributing to CJ CheilJedang's vision of leading the global food industry into the future.